Food Fight

Jamie Oliver and Jimmy Doherty pair up to open a pop-up caff on Southend pier. They also take to the continent to pit the best of British food against Europe's finest.

Chef Baek Jong-won visits different cities, surfing through alleys looking for the best street food!

The president of a large food production company combines gourmet eating and gambling into an underground eating contest, or "Food Fight," in the basement of his company. After growing up in an orphanage, Mitsuru Ihara starts working as a custodian at the large food producer. The pleasant, kind Ihara often visits his former home, pretending to be an important business man, not the blue-collar cleaner that he really is. He also has a bigger secret, which is, he is the reigning champion of the underground eating competition held at the company. In it, two contestants battle to see who can pack away more food within a set time limit. The noble Ihara, with nine consecutive wins, always donates the prize money anonymously to his orphanage, despite the fact that he wins millions. The circumstances surrounding his victories, however, are often surprising and usually unusual, perhaps unrealistic. He also wins by a very small margin, by only 1 point in most cases.

A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.

Family teams of uniquely diverse cultural heritage square off with their most prized family recipes to impress a panel of culinary experts, claim the coveted title of America’s No. 1 Food Family and take home the $100,000 prize.

A history of war done tastefully.

Darnell "SuperChef" Ferguson and comedian Mamrie Hart host the world's biggest tiny food competition with $5,000 and the coveted Tiny Trophy on the line. Go small or go home!

Diverse and multi-generational Brazilian families go head-to-head in high-pressure cooking challenges inspired by real home cooking and family food traditions to win an ultimate prize of R$100.000.

The table is set for the ultimate culinary clash in this one part cooking competition, one part game show. Host Adam Richman ("Man v. Food") will give homegrown amateur cooks the chance to test their skills against professional chefs. Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?

OzHarvest CEO Ronni Kahn has enough passion and drive to move mountains – but can she reduce the exorbitant pile of food Australians waste each year? Food Fighter follows Ronni’s crusade as she partners with the United Nations, rubs shoulders with royalty and Jamie Oliver’s juggernaut, rifles through dumpster bins, and holds government to account.

Night club bikini wrestling in food (a salad, spaghetti noodles...) shot before a live audience and hosted by Garrett Adkins. Filmed at the legendary Whiskey A Go-Go on the Sunset Strip.

A few impressions of the annual Berlin food fight, either in 2007 or 2008.

Documentary short subject detailing the processing and delivery of food to American troops, and the steps taken to improve these methods in order to cope with the exigencies of war.

One of the things that is moving with the global warming, the search for new energy sources and the fight against AIDS is the cause of genetically modified plants. Many people believe that this new technology will solve the problem of hunger on Earth in the near future, and another large group sees it as a danger to the genetic pool of existing agricultural crops and to the health of all humankind. The British farmer and quirky practitioner Jimmy Doherty therefore went out into the world in the company of BBC filmmakers to find out what the current situation is. His conclusions could not, of course, be unambiguous. A serious observer must state that the problem of genetically modified crops is an open chapter with great promise for the future. The proverbial "but" will, however, accompany an even longer period of debate about this - perhaps - revolutionary method ...

Diverse and multi-generational Australian families go head-to-head in high-pressure cooking challenges inspired by real home cooking and family food traditions to win an ultimate prize of $100,000.