To The Wild Country

Join Country Music Artist Nick Hoffman as he travels the world to explore the sights, sounds, food, culture, and music of the places he hunts and fishes.

Enter the world of surfing with Nautical Channel's exclusive series Wild Surf! Wild Surf is a monthly round-up of what's hot in surfing with: profiles on rising surf stars, the latest surf tech, highlights from the ASP World Tour, tours of the world's best surf spots, and more!

Award winning English restaurateur, fisherman and and hunter gatherer Mike Robinson is one of Britain’s most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Wild Fish Masterclass is a step-by-step guide to cooking amazing restaurant-style fish dishes from start to finish. Mike cooks in easy to follow stages in his kitchen at his award winning restaurant, The Woodsman. With the help of fellow chefs, he also shares the professional methods and tips to help viewers at home elevate their wild fish cooking into truly Michelin-caliber food.

Unlike any other cooking show, Wild + Whole Sourced seeks to understand the story of where our food comes from by harvesting ingredients directly from their source. Host, Danielle Prewett, lets her curiosity lead her to new discoveries about these ingredients so that they can truly shine in the kitchen the way they were meant to.

Wild Boar Fever showcases some of the finest rifle shooting in the world from locations across the European continent. Hunter and conservationist, Franz-Albrecht Oettingen-Spielberg, has thrilled audiences for decades with some unbelievable shooting from the high stand, and now leads a group of international hunters for our first look at Spain and their rich hunting traditions. The horns are sounding throughout the mountains of the central Spain. This is hunting as it’s been done for centuries. This is Wild Boar Fever.

An aspirational production dedicated to wing shooting adventure, the gun dogs that sustain our heartbeat, and the education that awaits us in the unknown. Led by upland pathfinder Kali Parmley, the Gun Dog staff will pursue flying dreams, new points and hunt stories from untamed landscapes. Blended with applicable dog training tactics, lessons in canine health and hunting how-to, viewers will depart each experience full of ambition and knowledge to employ in their own legend-worthy pursuits. As a respectful nod to those that first cut the path, Wild Upland is a step into the future and will be a map to the most unforgettable gun dog tales ahead.

Modern-day hunter-gatherer Daniel Vitalis takes us on an exciting culinary journey, reminding us of a time when communities relied on each other and the landscape for their food. From the mountains to the sea, and all the terrain in between, Daniel is joined by his friends and family to hunt, fish and forage hard-won ingredients from the wild. With the help of expert hunters, native cooks, and trained chefs, each adventure becomes more than a meal - it’s a glimpse into the wildlife, gear, cooking, and culture that embodies the rapidly growing wild foods way of life.

From dangerous African Safaris, to mountain sheep camps and wilderness rivers and desolate tundra, Territories Wild with Tom Miranda is big game bowhunting at its best.

Follow hard-core adventurer and award-winning restaurateur Mario Kalpou on an action-packed journey across the globe. His passion for harvesting wild food through hunting and fishing leads him to the most extreme environments on the planet, all while showcasing different cultures and cuisines.

English restaurateur, hunter and adventurous fisherman Mike Robinson is one of Britain's most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Fishing the Wild follows Mike as he harvests the natural ingredients that make up some of his most famous dishes for his new restaurants "The Elder" and "The Woodsman." Mike learns and shares the many unique skills and techniques from his wild fishing crew of experts to sustainably catch amazing seafood and fish. As a chef, he also shares the professional methods and tips to help viewers at home elevate their wild cooking into truly Michelin-caliber food, both at home and over their campfires.

English restaurateur and hunter Mike Robinson is one of Britain’s most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Farming the Wild follows Mike as he harvests the natural ingredients that make up some of his most famous dishes. As an expert marksman and deer stalker, Mike shares the many unique skills and techniques he uses to hunt the game he sustainably manages. As a chef, he also shares the professional methods and tips to help viewers elevate their wild game cooking into truly Michelin-caliber food, both at home and over their campfires.

Six episodes Ultraman OVA anime released in 1990 in VHS Tape. The story follows Ultraman and his family in his daily life as a salaryman car seller.

A MYSTICAL GRANDFATHER transforms the life of a modern day boy through the legend of SEEKS-TO-HUNT-GREAT. In this haunting and sometimes humorous, SEEKS-TO-HUNT-GREAT (Michael Horse) tracks a mountain lion for many months, learns from it and eventually gains its trust. Struggling to survive the hardships and dangers of living in the wild, both man and lion experience many surprises, and much suspense and adventure. Based on Native American folklore and the Medicine Wheel Way, SPIRIT OF THE WILD brings an awareness of our important relationship with our environment, our Mother Earth and all our brothers be they two-legged, four-legged or winged.

Explorer Levison Wood - famous for Walking the Nile, Walking the Himalayas and Walking the Americas - is taking on a new expedition in this four-part series: to cross the mighty Caucusus mountain range that lies between Russia and Iran. And as well as a new region of the world, Levison is taking a new approach to exploring: making his way by any means necessary. Travelling with the locals and living as they do, Levison's epic, 2,600-mile journey takes him through five countries, crossing the wild lands on the tense frontier between Europe and Asia and visiting some of the most fascinating and diverse people's on earth.

A shy bank employee unexpectedly invites a young woman to a café, leading to a one-night stand. When he shares this with his disillusioned friend, the writer helps him navigate a dazzling social ascent.

Tugger is a little jeep. During World War II, his engine fan was replaced with a real airplane propeller. Since then, he's known that one day, he too will fly in the skies. While spending his time doing boring work towing airplanes around, he never let go of that dream, and who knows, it may just come true some day...

Series follows the first crucial months in the lives of five baby animals. Each episode delves into the experience of a different animal, from its birth and first fragile steps to its venture out into the world to face formidable challenges

In 1955, Tobias Schneebaum disappeared into the depths of the Peruvian Amazon. He had no guide, no map, and only the vaguest of instructions: Keep the river on your right. A year later Schneebaum emerged from the jungle…naked, covered in body paint, and a modern-day cannibal. Titled after Schneebaum’s 1969 cult classic memoir about his formative experiences living in the Amazon, Keep The River On Your Right is the extraordinary stranger-than-fiction story of Schneebaum’s return to the jungle, 45 years after his original visit, to reunite with the very tribesmen he loved and who gave him nightmares for nearly half a century. A deeply affecting and searing portrait, sibling filmmakers Laurie and David Shapiro capture a man in utter conflict, a fearless adventurer, and one of the most charming, enigmatic, and perplexing men ever captured on screen.

Sequel to Lucio Fulci's first 'White Fang' has the wolf-dog once again trying to stop the villainous Beauty Smith from claiming a recently discovered gold mine in 1899 Yukon, Canada.

An ex-football brute (Anthony Quinn) and his beatnik gang take a rich girl (Carol Ohmart) and her boyfriend hostage (Arthur Franz) at a jazz joint.