On The Wild Side

Unlike any other cooking show, Wild + Whole Sourced seeks to understand the story of where our food comes from by harvesting ingredients directly from their source. Host, Danielle Prewett, lets her curiosity lead her to new discoveries about these ingredients so that they can truly shine in the kitchen the way they were meant to.

Wild Boar Fever showcases some of the finest rifle shooting in the world from locations across the European continent. Hunter and conservationist, Franz-Albrecht Oettingen-Spielberg, has thrilled audiences for decades with some unbelievable shooting from the high stand, and now leads a group of international hunters for our first look at Spain and their rich hunting traditions. The horns are sounding throughout the mountains of the central Spain. This is hunting as it’s been done for centuries. This is Wild Boar Fever.

An aspirational production dedicated to wing shooting adventure, the gun dogs that sustain our heartbeat, and the education that awaits us in the unknown. Led by upland pathfinder Kali Parmley, the Gun Dog staff will pursue flying dreams, new points and hunt stories from untamed landscapes. Blended with applicable dog training tactics, lessons in canine health and hunting how-to, viewers will depart each experience full of ambition and knowledge to employ in their own legend-worthy pursuits. As a respectful nod to those that first cut the path, Wild Upland is a step into the future and will be a map to the most unforgettable gun dog tales ahead.

Modern-day hunter-gatherer Daniel Vitalis takes us on an exciting culinary journey, reminding us of a time when communities relied on each other and the landscape for their food. From the mountains to the sea, and all the terrain in between, Daniel is joined by his friends and family to hunt, fish and forage hard-won ingredients from the wild. With the help of expert hunters, native cooks, and trained chefs, each adventure becomes more than a meal - it’s a glimpse into the wildlife, gear, cooking, and culture that embodies the rapidly growing wild foods way of life.

Award winning English restaurateur, fisherman and and hunter gatherer Mike Robinson is one of Britain’s most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Wild Fish Masterclass is a step-by-step guide to cooking amazing restaurant-style fish dishes from start to finish. Mike cooks in easy to follow stages in his kitchen at his award winning restaurant, The Woodsman. With the help of fellow chefs, he also shares the professional methods and tips to help viewers at home elevate their wild fish cooking into truly Michelin-caliber food.

Whether it’s bushcraft camping or a wilderness canoe trip, Joe Robinet knows a little about making peace with living in the wild. A self-taught specialist, Joe likes to take extreme camping trips, build natural shelters and live off the land, whether it’s televised or not. It’s a big goal of Joe’s to show people that living in harmony with Mother Nature isn’t a scary endeavor; it’s what we were all born to do. Joe will try to show the realities of being out in the bush by capturing his failures, as well as accomplishments, in an effort to show everyone he’s just a regular guy who enjoys spending time outdoors.

Follow hard-core adventurer and award-winning restaurateur Mario Kalpou on an action-packed journey across the globe. His passion for harvesting wild food through hunting and fishing leads him to the most extreme environments on the planet, all while showcasing different cultures and cuisines.

English restaurateur, hunter and adventurous fisherman Mike Robinson is one of Britain's most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Fishing the Wild follows Mike as he harvests the natural ingredients that make up some of his most famous dishes for his new restaurants "The Elder" and "The Woodsman." Mike learns and shares the many unique skills and techniques from his wild fishing crew of experts to sustainably catch amazing seafood and fish. As a chef, he also shares the professional methods and tips to help viewers at home elevate their wild cooking into truly Michelin-caliber food, both at home and over their campfires.

English restaurateur and hunter Mike Robinson is one of Britain’s most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Farming the Wild follows Mike as he harvests the natural ingredients that make up some of his most famous dishes. As an expert marksman and deer stalker, Mike shares the many unique skills and techniques he uses to hunt the game he sustainably manages. As a chef, he also shares the professional methods and tips to help viewers elevate their wild game cooking into truly Michelin-caliber food, both at home and over their campfires.

Nicolas Mallet, an inconspicuous and shy bank employee, one day successfully invites Marie-Paul, a young woman he hadn’t known before, in the streets of Paris to a café and sleeps with her the next day. When he tells his surprised friend Claude about the incident, the disillusioned and handicapped writer starts to guide him, leading Nicolas on a dazzling social ascent.

Second part of the trilogy. Vasek is expected to go to Bulgaria for a holiday with his parents during the summer vacation, but the boy finds the prospect of spending the summer with his gamekeeper grandfather far more tempting than the seaside. On the last day of school Vasek picks up his final report, but after that he takes his already packed bag and sets off for the Bohemian Forest without telling his parents. The grandfather is happy to have his grandson at his side again. In the evening, he gets a phone call from Vasek's mother. The trip to Bulgaria has been postponed and Vasek can stay with his grandfather for the time being.