The Cook The Egg And The Hi

Set in early 18th-century Madrid, the plot follows the love story between an agoraphobic cook and a widowed nobleman.

The Cook and the Chef was an Australian television series featuring cook Maggie Beer and chef Simon Bryant. The Cook and the Chef was screened on ABC1 and was filmed in the Barossa Valley, South Australia. In July 2009, Maggie and Simon announced they had decided to end the series after four years. The Finale aired on 16 September 2009 with "Party" as the theme of the episode.

The drama series depicts the life of Tokuzo Akiyama, head chef of the Imperial Household Ministry’s Imperial Cuisine Division during the Taisho (1912-1926) and early Showa (1926-1989) eras. Based on a true story and book by Hisahide Sugimori, 'The Emperor’s Cook' follows the life of country boy, Akiyama, who arrives in Tokyo in pursuit of the culinary arts. Driven by a deep love for his wife and family, a great reverence for his teachers, strong reliance on friends and an abiding love for cooking, Akiyama eventually rises to become 'the Emperor’s cook'.

Set in the final years of the Qing Dynasty, the drama tells the story of Rong Er, a commoner who by chance comes upon the opportunity to serve in the palace as a lady-in-waiting. Rong Er’s cooking gets acknowledged by Shouxi, a ranked palace maid, who takes her in as her disciple. Rong Er formed a relationship with Li Qi, the guard. A eunuch murders Shouxi, and Rong Er finds herself wrapped in a conspiracy. Together with Li Qi they uncover the truth and also jointly investigate the theft of national treasures at the palace.

Talented chefs battle it out against the clock, creating delicious dishes in 20 minutes

The popular cook, author and TV presenter is joined each night by two food loving friends for a half hour of good fun and conversation as they cook up a variety of dishes centred around a nightly theme. Whether it’s an ingredient, a style of cuisine or cultural inspiration, Adam whips up his dish first before his guests follow suit with easy to follow recipes and tips for viewers to follow at home in time for dinner. There will be celebrities, culture, food, and lots of laughs in a series that will provide everyday inspiration for foodies and non-foodies alike.

Set during the Bakumatsu (final years of the Edo period). Sakai Banshiro is a lower-class samurai. Leaving his family behind, he works at the lord’s castle. He consoles and solves worries of the people by making food from recipes sent from his wife.

Big Cook, Little Cook is a t.v. series for nursery school-aged children broadcast on BBC television channels. The programme is set in the kitchen of a café, with two main characters, Big Cook Ben and Little Cook Small. Ben is a full-sized adult, but Small is only a few inches tall and flies on a wooden spoon. The format of a programme generally includes a visit to the café by a nursery rhyme or fairy tale character. Little Cook tells a story about the visitor in which he’s the real hero, and then they decide to cook the visitor a meal from Big Cook's recipe book. Little Cook will then fly away on his magic spoon to see where one of the ingredients is made. Activities within the kitchen, such as washing up and tidying up, are accompanied by catchy song and dance routines. Both cooks act in a way to encourage children to take an interest in cooking. Big Cook does most of the cooking and tells the viewers how to make the recipes; Little Cook does some preparation or sets the timer.

Chef Jack and his assistant Leonard will travel through the Culinary Islands to participate in the biggest gastronomic competition in the world and, thus, try to defeat their opponents.

The wife of an abusive criminal finds solace in the arms of a kind regular guest in her husband's restaurant.

In an attempt at greater efficiency, the chef and waiter of a fancy oceanside restaurant wreak havoc in the establishment. Adding to the complications is the arrival of a robber.

A cook has his hands full with three mischievous devils, who pop in and out of his kitchen.

Tsuyoshi Mukohda, an ordinary salaryman, is suddenly transported to another world one day. The unique skill he gains upon arrival in this world is the seemingly useless "Online Grocery." Mukohda is discouraged at first, but the modern foods he's able to bring to his new world using this skill prove to have some unbelievable effects!

An international culinary competition becomes a battleground between rival cooks, one famous for his Cantonese street food and the other a Michelin-starred chef trained in France. But their rivalry takes an unexpected turn when they discover a common foe and combine their skills in a fusion of East and West.

Beautiful Cooking is a Hong Kong variety show broadcast on TVB. The show began broadcasting on May 28, 2006 hosted by Ronald Cheng, Alex Fong and Edmond Leung. The second season began broadcast from April 5, 2009.